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- Dough Sheeting for Bread Crumb
Dough Sheeting for Bread Crumb
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Features
- Special chunker system with rotating knives.
- Easily adjustable parameters for optimal dough flow.
- Straight sheet of dough. No risk of fraying, so no discolouration.
- Low water percentages.
- Equal product sizes and weights for even drying results.
- Designed for stiff dough, long lifespan.
Related Industries
Dough Sheeting for Bread Crumb is mostly used in the manufacturing of the following industry products: