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Sheeting Equipment
For sheeted only products, dough is fed into the feed hopper of the Sheeter unit. This unit ensures constant dough feeding and if required scrap integration to form a consolidated dough sheet of even volume prior to feeding to the subsequent conveyor or units of machinery in the Dough Feeding or Forming Line.
Dough Sheeting for Cut Products
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Cut Products
- High capacity.
- Excellent control over the production process.
- Parameters are easily adjustable for optimal dough flow.
- Flexibility in product, weight and dimensions.
- High water percentages possible.
- No oil in the production process.
Dough Sheeting for Cut and Moulded Products
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Cut and Moulded Products
- High capacity.
- Excellent control over the production process.
- Parameters are easily adjustable for optimal dough flow.
- Flexibility in product, weight and dimensions.
- High water percentages possible.
- No oil in the production process.
Dough Sheeting for Multi Products
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Multi Products
- Soft dough feed ensures gentle handling of the dough.
- High water percentages possible.
- Perfect pitch control.
- Upper and lower strewing possible.
- Easily change between product formats and shapes.
- Endless variety of products, including balled products.
Dough Sheeting for Tin Bread
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Tin Bread
- High capacity.
- Excellent control over the production process.
- Parameters are easily adjustable for optimal dough flow.
- Flexibility in product, weight and dimensions.
Dough Sheeting for Pizza and Flat Bread
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Pizza and Flat Bread
- Very high capacity.
- Excellent control over the production process.
- Inline band proofer for: a nice edge and open structure of the pizza base; flexible proofing times.
- Easily change between product formats and shapes.
- Synchronised docking for a fine docking pattern.
- Pressing possibilities for pizzas with an edge.
- Edge decoration; several options available.
Dough Sheeting for Bread Crumb
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Dough Sheeting for Bread Crumb
- Special chunker system with rotating knives.
- Easily adjustable parameters for optimal dough flow.
- Straight sheet of dough. No risk of fraying, so no discolouration.
- Low water percentages.
- Equal product sizes and weights for even drying results.
- Designed for stiff dough, long lifespan.