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Dough Sheeting for Cut and Moulded Products
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Features
- High capacity.
- Excellent control over the production process.
- Parameters are easily adjustable for optimal dough flow.
- Flexibility in product, weight and dimensions.
- High water percentages possible.
- No oil in the production process.
Related Industries
Dough Sheeting for Cut and Moulded Products is mostly used in the manufacturing of the following industry products: