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- Dough Sheeting for Pizza and Flat Bread
Dough Sheeting for Pizza and Flat Bread
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Features
- Very high capacity.
- Excellent control over the production process.
- Inline band proofer for: a nice edge and open structure of the pizza base; flexible proofing times.
- Easily change between product formats and shapes.
- Synchronised docking for a fine docking pattern.
- Pressing possibilities for pizzas with an edge.
- Edge decoration; several options available.
Related Industries
Dough Sheeting for Pizza and Flat Bread is mostly used in the manufacturing of the following industry products: