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Dough Sheeting for Multi Products
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
Features
- Soft dough feed ensures gentle handling of the dough.
- High water percentages possible.
- Perfect pitch control.
- Upper and lower strewing possible.
- Easily change between product formats and shapes.
- Endless variety of products, including balled products.
Related Industries
Dough Sheeting for Multi Products is mostly used in the manufacturing of the following industry products: