CS-Canning System is designed for loading speeds up to 400 cans per minute at seven sausages per can. The system allows manufacturer to electronically program multiple sausage counts per can. Long sausages are fed into the optional Slicer (below right), which cuts them into equal length pieces. The cut pieces are dropped onto a conveyor, go through a metal detector, and then feed into a collator to gain product alignment. The product drops from the collator onto a grouping conveyor and then into the canner.