Features

• Consistent product results: Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results.
• High loading capacity: Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.
• Efficiency: The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.