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Dry Mature Equipment
The simplest and most widely used method of producing food (meat & fish, fruit & vegetables) and pet food (kibbles, chews) with long shelf life and for storage without refrigeration is dehydrating, nowadays colloquially referred to as drying.
Industrial Rooms for CMP
CMP is short for Continuous Maturing Process and represents our continuous maturation system. With this technology, we distinguish ourselves from all other systems through shorter processing times, product uniformity combined with increased product capacity. This unique system is able to perform the maturing and drying process without any breaks. Due to the control of relative humidity and temperature for inlet and outlet air, it is possible to dry products without any variation. The system is able to move the air continuously (100% of the time) without any rest period.
Industrial Rooms for CMP
- Complete consistency means less than 1% deviation in the entire processing room
- Saving up to 30% processing time
- Significant energy savings
- Optimal utilisation of footprint and room height with full trolley loading up to 6 m in height
- Up to 250% more product can be produced in the same footprint than with comparable systems.
AllroundSystem ASR
The flexible and space-saving system solution for smoking and cooking. From smouldering and friction to liquid smoke – the customer has the choice. Due to the AllroundSystem, the production possibilities are virtually unlimited.
AllroundSystem ASR
- Wide variety of flavours and colours: Various external and internal smoke generation systems such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PRR
ProfitLine systems are universal allrounders due to the horizontal and vertical air circulation, regardless whether products are placed horizontally on mesh shelves or suspended on smokesticks. The enormous air circulation allows for uniform product quality with the least weight loss.
ProfitLine PRR
- Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
- Designed for industry: The central air conditioning system incorporates all required equipment such as a heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
- Minimum energy consumption: Individual air circulation and optimal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.
Semi continuous batch system KCS
The production process takes place continuously in a continuous batch system; from filling to packaging, there is no delay in the processing of products.
Semi continuous batch system KCS
- “Inline” production: The production process is performed inline with the semicontinuous loading system, i. e. there is no processing delay between filling and packaging.
- 100% Separation between low and high risk areas: The airtight transfer zone between the entry and exit sides allows the separation of production and packaging areas (“low-risk“, “high-risk“).
- Integration: The system can be integrated into the production area due to upstream and downstream automation.
AllroundSystem AFR
This system provides optimal and individual taste and color. Whether the product is lying on grates or hanging on spits, the fish smoking systems are universal all-rounders.
AllroundSystem AFR
- Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
- Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system‘s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PFR
Even with larger batches, customers will achieve consistent results thanks to perfect, controllable air circulation that is optimally adjustable to the corresponding fish product.
ProfitLine PFR
- Wide variety of flavours and colours: Various external and internal smoke generation systems such as such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
- Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
- Designed for industry: The central air conditioning system incorporates all required equipment such as heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
- Minimum energy consumption: Individual air circulation and optmal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.