Features

• Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
• Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
• Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system‘s exceedingly small width and height dimensions. Building investment costs are reduced considerably.