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Smoking Equipment
Smoking is one of the oldest methods of preserving foodstuffs. Smoking is a method of drying that also imparts flavor to the food (usually meat items), and smoke helps keep bacteria-carrying-insects away during the drying process.
AllroundSystem ASR
The flexible and space-saving system solution for smoking and cooking. From smouldering and friction to liquid smoke – the customer has the choice. Due to the AllroundSystem, the production possibilities are virtually unlimited.
AllroundSystem ASR
- Wide variety of flavours and colours: Various external and internal smoke generation systems such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PRR
ProfitLine systems are universal allrounders due to the horizontal and vertical air circulation, regardless whether products are placed horizontally on mesh shelves or suspended on smokesticks. The enormous air circulation allows for uniform product quality with the least weight loss.
ProfitLine PRR
- Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking.
- Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
- Designed for industry: The central air conditioning system incorporates all required equipment such as a heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
- Minimum energy consumption: Individual air circulation and optimal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.
Semi continuous batch system KCS
The production process takes place continuously in a continuous batch system; from filling to packaging, there is no delay in the processing of products.
Semi continuous batch system KCS
- “Inline” production: The production process is performed inline with the semicontinuous loading system, i. e. there is no processing delay between filling and packaging.
- 100% Separation between low and high risk areas: The airtight transfer zone between the entry and exit sides allows the separation of production and packaging areas (“low-risk“, “high-risk“).
- Integration: The system can be integrated into the production area due to upstream and downstream automation.
AllroundSystem AFR
This system provides optimal and individual taste and color. Whether the product is lying on grates or hanging on spits, the fish smoking systems are universal all-rounders.
AllroundSystem AFR
- Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
- Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.
- Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system‘s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
ProfitLine PFR
Even with larger batches, customers will achieve consistent results thanks to perfect, controllable air circulation that is optimally adjustable to the corresponding fish product.
ProfitLine PFR
- Wide variety of flavours and colours: Various external and internal smoke generation systems such as such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
- Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
- Designed for industry: The central air conditioning system incorporates all required equipment such as heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
- Minimum energy consumption: Individual air circulation and optmal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.