Features

• Wide variety of flavours and colours: Various external and internal smoke generation systems such as such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.
• Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading.
• Designed for industry: The central air conditioning system incorporates all required equipment such as heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning.
• Minimum energy consumption: Individual air circulation and optmal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated.