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- Impingement Freezer Type TwinImp
Impingement Freezer Type TwinImp
The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.
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Inside view -
TwinImp Bacon Line -
Chamber -
Features
- Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
- Crust-freezing of meat prior to further processing, such as slicing or portioning
- Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
- Fast chilling of raw meat products
- Belt width up to 1800 mm
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
- Plastic, eye-link or plate-link steel belt
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
Related Industries
Impingement Freezer Type TwinImp is mostly used in the manufacturing of the following industry products: