- Home
- Thermal Processing
- Freezing Equipment
Freezing Equipment
Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine.
Thermix for Hams
The Thermix Ham system is a fully integrated solution to automatically shape, cook, chill and transfer cooked meats within the processing system. With the fully automated Thermix Ham system, processors can produce from 20 to 200 metric tons per day with as little as 2 employees having the lowest manufacturing costs in the industry.
Thermix for Hams
- The Thermix system is a patented modular cooking and chilling process by immersion with continuous circulation of water and recycling of hot, cold and chilled fluids. The Thermix system significantly improves process control and product consistency while dramatically reducing labor cost and enery consumption.
- Molding The patented highly compact Multimolds technology shapes and molds product with consistent accurate dimensions for optimum product shapes, providing superior finished products with the highest slicing yields.
- Cook, Cool and Chill: The Thermix allows total control of the product cook, cool and chill process cycles for consistent repeated results, ensuring the highest cooking yields.
- Freezing: With our negative cold solution, your products can be frozen directly in Thermix in an optimal way while ensuring complete traceability of the cooking, chilling and freezing process.
- Product handling: The Logi-Flex automated system provides a large variety of handling solutions, from loading the products to the Multimolds to unloading the finished products to slicers, racks or pallets.
- The Thermix Ham system combines high output with production flexibility, optimum production performances with high productivity, low operations costs with large energy savings and food safety with complete traceability.
Industrial thawing systems ATA
The optimal system for balanced thawing without much weight loss. This thawing system has the best prerequisites for consistent quality in the subsequent processes.
Industrial thawing systems ATA
- Consistent thawing with high loading capacity
- Variable: The customer can supply the processing room from insulated panels or insulated brickwork.
- Minimum energy consumption: The system’s energy supply is chosen so that the target values can be rapidly achieved. All thawing processes can be controlled and regulated via the operating temperature, the core temperature or the peripheral temperature.
- Environmentally friendly: Minimum energy consumption: Individual air circulation systems and fresh air / exhaust air controls for each trolley place considerably reduce process times and thus energy requirements. Each trolley place is processed at the same temperature and relative humidity.
TDSF Twin Drum Spiral Freezer
The Twin Drum Spiral Freezer (SFT) is the perfect solution for freezing of large capacities of packaged products like ice cream and dairy products, as well as delicate products that require gentle transport. The in- and out-feeds are both on the same floor level.
TDSF Twin Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SDSF Single Drum Spiral Freezer
Designed for medium-large capacity processing lines with belt width up to 1500 mm, the Single Drum Spiral Freezer (SDSF) is suitable for almost any processing line. Extra strong belt supports makes it possible to carry heavy products demanding a long retention time. The spiral freezer is the most flexible spiral solution and can be adapted to fit almost any processing line.
SDSF Single Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
SSSF Single Stacking Spiral Freezer
The resource-saving Single Stacking Spiral Freezer (SSSF), with its unique belt-stacking system, is presumably the most effective spiral freezer on the market when it comes to capacity and energy consumption. The unique belt design makes the SingleStacker highly suitable for freezing of convenience products such as chicken nuggets or burger patties.
SSSF Single Stacking Spiral Freezer
- Resource-saving spiral freezer with out to 30% savings on power consumption
- No risk of product jam
- Belt width up to 965 mm
- Product height up to max. 100 mm
- Steel or plastic spiral belt
- Optional: Sequential defrosting of evaporators
- Less belt supports equals less cleaning
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Impingement Freezer Type TwinImp
The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.
Impingement Freezer Type TwinImp
- Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
- Crust-freezing of meat prior to further processing, such as slicing or portioning
- Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
- Fast chilling of raw meat products
- Belt width up to 1800 mm
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
- Plastic, eye-link or plate-link steel belt
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning