Features

• The Thermix system is a patented modular cooking and chilling process by immersion with continuous circulation of water and recycling of hot, cold and chilled fluids. The Thermix system significantly improves process control and product consistency while dramatically reducing labor cost and enery consumption.
• Molding The patented highly compact Multimolds technology shapes and molds product with consistent accurate dimensions for optimum product shapes, providing superior finished products with the highest slicing yields.
• Cook, Cool and Chill: The Thermix allows total control of the product cook, cool and chill process cycles for consistent repeated results, ensuring the highest cooking yields.
• Freezing: With our negative cold solution, your products can be frozen directly in Thermix in an optimal way while ensuring complete traceability of the cooking, chilling and freezing process.
• Product handling: The Logi-Flex automated system provides a large variety of handling solutions, from loading the products to the Multimolds to unloading the finished products to slicers, racks or pallets.
• The Thermix Ham system combines high output with production flexibility, optimum production performances with high productivity, low operations costs with large energy savings and food safety with complete traceability.