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- Type 8 Meat & Bacon Press
Type 8 Meat & Bacon Press
Type 8-35 presses bellies by means of a die set, in shapes that correspond to the desired finished product. The frozen meat is molded in the hydraulically operated press, where it is exposed to three-dimensional pressure to attain uniform shape and quality for maximized slicing yields. The 8-35 bacon press offers automatic infeed and discharge options with various ancillary systems available. Maximize slicing yields at optimal temperatures ranging from 14°-25° F (-10° to -4° C) depending on salt content.
Features
- Presses 8 bellies per minute with powerful but gentle hydraulic pressing system
- Press cycle establishes product height and width. Pressed length depends on size of belly.
- Max die chamber size: 35” x 16” x 4.8” (875 x 415 x 120 mm)
- Automatic programmable lubrication system
- Allen-Bradley controls with color touch screen HMI
- Left or right outfeed available
- USDA accepted and CE approved. Built in conformity with AMI sanitary equipment design principles.
Related Industries
Type 8 Meat & Bacon Press is mostly used in the manufacturing of the following industry products: