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Final Proofer Multi Step
Baking forms, baking trays and peelboards (for loose bread) can all be processed with the Multi-Step Proofer. Different types of baking forms can be used, as long as they are the same size. The trays or baking forms are imported into the proofer by means of a step chain and they do not make contact with each other. When a row is complete, it is lifted by an L-shaped support base. This process is repeated until the first dough has reached the top level. The baking forms are then moved to the lower part of the proofer. There they are moved stepwise downwards, after which they leave the system again. A construction in line or in U-shape can be selected. The final proofer compartment is completely enclosed in an insulated housing and is equipped with climate control.
Features
- Optimal climate control system for temperature, humidity and fresh air circulation.
- Soft and silent operation.
- Reliable technological process.
- Safe working environment.
- Short changeover times.
- Fresh air circulation.
- Identical process conditions for each product.
- Operator friendly.
- A total concept including high-quality, insulated housing.
- Design focused on hygiene; reduction of pollution and easy cleaning.
Related Industries
Final Proofer Multi Step is mostly used in the manufacturing of the following industry products: