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Dough Sheeting for Scones
The sheeting process consists of a number of steps that always start with making a sheet of dough. Nearly all conceivable shapes can be made from this sheet of dough using different steps in the same sheeting line. The three main forms available are cut, made up (or rolled up) and rounded. This allows for a wide variety of bread shapes to be produced.
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Scones
Features
- Soft dough feed for gentle handling of the yeast dough.
- Using egg yolk in a recipe is not a problem because of the wet cleaning capabilities.
- Soft inclusions remain intact.
- Accurate portioning of products, in various forms.
- Suitable for processing extremely sticky dough.
Related Industries
Dough Sheeting for Scones is mostly used in the manufacturing of the following industry products: