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TIC TwinImp Crust Freezer

The Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.

  • TIC TwinImp Crust Freezer
  • TIC TwinImp Crust Freezer
    Pre-Freezing
  • TIC TwinImp Crust Freezer
    Inside view
  • TIC TwinImp Crust Freezer

Features

  • Belt width up to 1800 mm
  • Product height up to 200 mm
  • Plastic, eye-link or plate-link steel belt
  • One or more belts in different widths and running directions
  • lexible design, with standard extendable modules
  • Impingement airflow for quick freezing
  • Evaporator placed at floor level for easy cleaning
  • Heavy-duty drive motor
  • Maximum utilization of the belt
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
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Possible Application(s)

TIC TwinImp Crust Freezer is best suited for:

Related Industries

TIC TwinImp Crust Freezer is mostly used in the manufacturing of the following industry products:

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