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Seafood Equipment
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. RGMTSI is the leading global supplier of advanced standalone equipment and integrated systems to the fish industry. Whatever your organization's size or objectives, we have the products and expertise to help your business thrive.
TDSF Twin Drum Spiral Freezer
The Twin Drum Spiral Freezer (SFT) is the perfect solution for freezing of large capacities of packaged products like ice cream and dairy products, as well as delicate products that require gentle transport. The in- and out-feeds are both on the same floor level.
TDSF Twin Drum Spiral Freezer
- Belt width up to 1500 mm
- Product height as per request
- Steel or plastic spiral belt
- Non-stacking spiral belt for heavy product load
- Optional: Sequential defrosting of evaporators
- Can be adapted to suit almost any processing line
- Capable of running with heavy products (high belt load)
- Horizontal airflow for quick freezing and reduced product dehydration
- Maximum utilization of the spiral belt, as no air has to pass through the belt
- In-feed and out-feed in the same pressure zone
- No need for floor heating
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Impingement Freezer Type TwinImp
The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The TwinImp (TI) is available with one or more belts in different belt widths and directions.
Impingement Freezer Type TwinImp
- Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
- Crust-freezing of meat prior to further processing, such as slicing or portioning
- Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
- Fast chilling of raw meat products
- Belt width up to 1800 mm
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
- Plastic, eye-link or plate-link steel belt
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
TIC TwinImp Crust Freezer
The Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.
TIC TwinImp Crust Freezer
- Belt width up to 1800 mm
- Product height up to 200 mm
- Plastic, eye-link or plate-link steel belt
- One or more belts in different widths and running directions
- lexible design, with standard extendable modules
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
SBF Belt Freezer
The Belt Freezer (SBF) is highly suitable for freezing of diced meat products and other similar small products. Upward vertical airflow in combination with belt tumblers creates a gentle turbulence in the product layer, ensuring a high-quality IQF product. In-feed and out-feed positioned at floor level of the Scanico Belt Freezer allows for an easy transfer from/to further processing lines.
SBF Belt Freezer
- Belt width up to 1400 mm
- One or more belts in different widths
- Flexible design, with standard extendable modules
- Easily adjustable degree of turbulence
- Heavy-duty drive motor
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
SST Spiral Cooker / Pasteurizer
The Spiral Cooker / Pasteurizer (SST) is suitable for medium to high capacity cooking and pasteurizing lines, for heat treatment of packed or non-packed food products. Temperature and humidity is constantly monitored and controlled throughout the entire process. Mounted with fans for effective airflow.
SST Spiral Cooker / Pasteurizer
- Recipe-controlled for easy operation
- Belt width up to 1000 mm
- Single drum or twin drum spiral
- Direct or indirect steam heating
- Steel belt
- Multiple drive motors
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning