Features

• Cuts both horns of all beef closer to the skull than possible with traditional shear type dehorners.
• 1.5 second cycle for high speed production.
• Optional clamshell blades yield an even deeper cut, completely under the horn.
• Best possible hygiene with updated, virtually all stainless steel construction – minimal corrosion problems.
• Robust construction for long trouble-free life.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.