Features

• The 50CL quickly and easily severs the loins or forequarters from beef.
• Fast – a single operator can handle up to 400 beef / hour.
• Designed for optimum handling and maneuverability.
• Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
• Greasable pivot points for extended life.
• Ant-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.