Features

• The HS-1 and HS-2 are specifically designed for microbial reduction and the removal of contaminants from the front legs (HS-1) and rear hocks (HS-2).
• Increases shelf-life by reducing the amount of bacteria found on the carcass.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• All stainless construction for maximum hygiene.
• Vacuum systems sized specifically for your requirements.