Features

• The 1000-FS, with a 3 to 6.0 in (76 to 152mm) depth of cut, is ideally suited for:
• Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones.
• Pork: chine bones and ham marking.
• High powered hydraulic motor – no bogging down, no motor icing, low noise and instant stop.
• Anti-tie down controls for operator safety.
• Constructed from corrosion resistant materials for optimum hygiene.
• Meets national and international requirements for safety and hygiene.