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Thermix Sous Vide
Thermix Sous Vide System is a fully automated, advanced water cook & chill process especially design for Sous Vide cooking technology. Industrial food processors can consistently produce guaranteed safe food product of the best quality at highest yields. Sous Vide food products are fully vacuum sealed and protected in a high barrier protective envelope.
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9500L with 1 Unload/Load Line + Water silos -
3000L - Manual hoist -
1000L with semi-manual hoist & cage
Features
- Thermix system flexible, unique design and controls allows processing a variety of products simultaneously. Immersive water cooking and chilling with continuous circulation, offers the most energy efficient and consistent thermal transfer for optimum product repeatability. Uniformly cooked product at the right temperature delivers the highest yields and undisputed taste profile.
- Best consistency & clean label
- Undisputed quality
- Food safety & traceability
- Optimum product flexibility
- Energy saving & minimizing waste
- Minimized processing and labor costs
- Custom made Thermix to suit customer's need
- The automated Thermix Sous Vide System works continuously at a steady pace of 0.5 to 5 tons per hour with various levels of automation delivering a constant flow of superior-quality products with minimal human labor involvement. The system streamlined design results in exceptionally low maintenance costs
Related Industries
Thermix Sous Vide is mostly used in the manufacturing of the following industry products: